Reservations for the club’s Big Night Out at The Sanctuary Waterfront Cafe, 5th August 2017, are now open till the 26th July @ $55.00 per head. Seating is limited so get your party organised as soon as possible.
Place your order
Entrees
Grilled Field Mushroom & Avocado Bruschetta
Salt & Petter Calamari
with chili lime and fresh lemon
Twice Cooked Pork Belly
served atop a homemade roast apple fennel puree, drizzled with sticky cider and pomegranate aioli
Home Made Spicy Buffalo Chicken Wings
served with a mild blue cheese dipping sauce
Mains
Sirloin steak
Char grilled to your liking served with panko crusted potato cheese croquette, prawns, seasonal vegetables served with a port wine jus
Roast Chicken Kiev
filled with shallots & sautéed mushrooms
served with crunchy garlic parsley potatoes, seasonal vegetables with a Béarnaise sauce
Grilled Atlantic Salmon
served with crunchy garlic parsley potatoes, creamy pea puree, seasonal vegetables and an orange chilli dressing
Desserts
Date Banana Cake
served with butterscotch sauce, fresh whipped cream and ice cream
Creme Brulee
Warm Apple Cinnamon Puffs
served with salted caramel dip and vanilla ice cream